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Note citations are based on reference standards however formatting rules can vary widely between applications and fields of interest or study the specific requirements or preferences of your reviewing publisher classroom teacher institution or organization should be appliedtable wines the technology of their production by maynard a amerine ma joslyn and a great selection of related books art and collectibles available now at abscomtitration also called titrimetry and volumetric analysis is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte a substance to be analyzed a reagent called the titrant or titrator is prepared as a standard solution of known concentration and volume the titrant reacts with a solution of analyte which may also be called the molybdovanadate reagent is a solution containing both the molybdate and vanadate ions it is commonly used in the determination of phosphate ion content the reagent used is ammonium molybdovanadate with the addition of 70 perchloric acid sulfuric acid is also known to be useda amerine ma joslyncomposition of grapes and distribution of phenolics from table wines the technology of their production university of california press berkeley 1987 pp 234238

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