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Title: Navajo Corn Recipes PDF, ePub eBook

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BOOK SUMMARY :

Roasting the corn first changes the color and gives it a deeper and heartier flavor favored by many in a frying pan toast the cornmeal over moderately high heat stirring frequently to prevent burningthis book includes 20 authentic traditional navajo corn recipes it is a unique and never before published resource about traditional corn fooda recipe for navajo corn cakes made with cornmeal all purpose flour baking powder baking soda salt egg milk sour creamthe blue corn mush has been roasted before cooking instruction on how to roast corn youll find here this entry was posted in corn on august 8 2013 by bernhard aaa a navajo corn recipes aaa a 2 cups of cornmeal 2 table spoons juniper 6 8 cups of a mush sticks way l bring water to a boil in a 2 add juniper strain in general cooking 3 whisk in the cornmeal slowly to prevent it from lumping 4 heat and stir the for 15 minutes until it tastcs it get and firm the coarser the meal the longer it

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